Allergen Information

plain jacket

Cumberland sausage, caramalised onion chutney, egg and sage mayo

White or brown bread (can be served toasted)

White or brown bread (can be served toasted)

syrup, Nutella, Berries

Bacon or sausage, egg, beans & toast

Tahiti marinated chicken grilled courgette and aubergine.

Spiced chorizo, pickled pink onions, feta cheese and yoghurt dressing.

Roasted butternut squash, kale, sage mushrooms and thyme.

potato wedges cooked and beef dripping.

No major allergens declared

medley of fish in a creamy white wine sauce top with chive mash.

Romesco sauce, slow-cooked ratatouille and olive oil.

Seasonal vegetables, arborio rice and parmesan, finished with fresh herbs.

Celeriac purée, buttered kale, pomme pavé, sage butter glaze and wholegrain mustard sauce.

Sautéed in garlic butter with a touch of chilli, served with warm flatbread and lemon.

Slow-roasted tomatoes, burrata, basil and extra virgin olive oil.

Grilled vegan halloumi-style cheese, roasted red pepper and courgette, finished with herbs and olive oil.

A generous selection of salami, prosciutto and mortadella, served with marinated olives, mozzarella balls, sundried tomatoes, honey figs, stuffed peppers, freshly baked bread and artisan crackers.

6oz beef patty topped with BBQ pulled pork, smoked cheddar and sweet chilli mayo. Served with wedges.

Cajun-spiced halloumi, BBQ jackfruit, pickles and chipotle mayo. Served with wedges.

Beef patty topped with butterflied chicken, BBQ pulled pork, slow-braised beef brisket, melted cheese and sage mayo.

Double smashed beef patties, melted cheese, pickles, house salad and chipotle mayo. Served with wedges.

Fresh house salad.

Freshly baked garlic flatbread.

Chargrilled tenderstem broccoli with olive oil.

No major allergens declared

Pan fried 10oz Sirloin

Fun bubblegum flavoured sundae with ice cream.

Mint chocolate and pistachio sundae with ice cream.

Rich chocolate brownie sundae with ice cream and chocolate sauce.

Rich strawberry and white chocolate cheesecake.

Classic Eton Mess with meringue, cream and fresh berries.

Classic vanilla crème brûlée.

Vegan patty with vegan cheese, pickles and salad.

Single smashed beef patty with melted cheese, crispy bacon, pickles, mustard mayo and salad.

Grilled halloumi with hot honey, roasted cashews, watercress and sage mayo in toasted focaccia.

Beef tomatoes, mozzarella, fresh basil and pesto in toasted focaccia.

Breaded chicken with spicy sauce, melted cheese and side salad in toasted focaccia.

Thin-sliced beef with sautéed onions and peppers, melted cheese and Philadelphia cream cheese in a toasted ciabatta roll.

Pastrami, salami and mortadella stacked with Emmental cheese in toasted focaccia with house pickles and mustard mayo.

Breaded chicken fillet bacon bbq sauce and cheese served in a ciabatta

Crispy bacon, lettuce and tomato on toasted sourdough with sage may

Prawn in Seafood Sauce

Jacket potato with tuna crunch filling, crispy onions & side salad.

Jacket potato with BBQ pulled pork, crispy onions & side salad.

Jacket potato with sausage, onion gravy and cheese, crispy onions & side salad.

Jacket potato with chilli and cheese, crispy onions & side salad.

All served with crispy onions & side salad.

Jacket potato with cheese and baked beans, crispy onions & side salad.

Crisp lettuce with toasted cashews, grilled halloumi and hot honey dressing.

Crisp lettuce with rich Caesar dressing, crispy croutons, anchovies, Parmesan cheese and grilled chicken.

Triple-stacked pancakes with crispy streaky bacon, crushed pecans and maple syrup.

Triple-stacked pancakes with mixed berries and maple syrup.

Triple-stacked pancakes with Nutella and whipped cream.

Creamy garlic mushrooms served on toasted focaccia, finished with fresh herbs and cracked black pepper.

Soft scrambled eggs and smoked salmon on toasted sourdough, finished with fresh herbs and cracked black pepper.

Double-stacked bacon, sausage patty, egg and melted cheese in a toasted breakfast muffin.

Two poached eggs on toasted sourdough, served on a bed of smashed avocado and vibrant tomato salsa.

Sausage, egg, caramelised onion, melted cheese and sage mayo in a warm tortilla wrap.

Locally sourced bacon and sausage, choice of fried, scrambled or poached eggs, black pudding, baked beans, mushrooms, grilled tomato, homemade bubble & squeak and thick-cut toasted bread.

Toasted English muffin topped with poached eggs, smoked ham and hollandaise sauce.

Creamy cheese sauce with hidden veggies, served with garlic bread.

Served with wedges and peas or beans.

Butcher's sausage (or veggie option) with mashed potato and gravy.

Homemade or flatbread style, simple tomato and mozzarella.

Served in a soft bun with cheese, lettuce (optional), and wedges or sweet potato wedges.

Grilled chicken strips, mini wraps, and a selection of toppings (cheese, lettuce, cucumber, mild salsa).

Served with wedges or mash, and peas or baked beans.

Fresh fruit skewers with yogurt dip.

Vanilla ice cream, chocolate sauce, and sprinkles.

Served warm with a scoop of ice cream.

Topside of Beef, Roast Chicken and Honey Mustard Glazed Gammon. Served with Yorkshire pudding, stuffing, crispy roasties, seasonal vegetables.

Vegan Wellington with all the trimmings and vegan gravy.

All of the above - just a smaller portion for a child.

Warm jam sponge served with custard.

Warm syrup sponge served with custard.

Seared halloumi drizzled with honey, watercress and roasted cashews, sage mayo.

Feta, cucumber, olives, tomato & oregano dressing.

BBQ jackfruit served with a pickled slaw in a vegan bun.

Coronation chickpea salad served between warm sourdough bread.